Dinner tonight!

One of my favorite cookbooks is called "Land of Cotton". My dad and step-mom gave it to me for Christmas in 1993. I use this cookbook more than any of my others.

tonight I'm making this recipe and everyone loves it! We eat it at least once a month!

Alabama's Pepper Steak

2 pounds beef round steak
2 tbsp vegetable oil
1 tsp salt
1 medium onion, sliced
1 (10 oz.) can beef consomme'
4 tbsp flour
1/2 cup water
black pepper to taste
2 cups diced or sliced bell pepper rings
2 cups chopped celery
4 tbsp soy sauce
3 cups cooked rice (we use regular white - so good with the sauce!)

Cut beef into slices. Heat oil in a large skillet. Cook and stir beef over high heat about 5 minutes or until meat is browned. Add salt, pepper, bell pepper, celery, onion, and consomme'. Cover and cook over low heat until meat and vegetables are tender. Blend flour, water, and soy sauce. Stir into mixture. Cook and stir until mixture is slightly thickened. Serve over bed of rice.


MMMMMM......let me know if you try this! It really is SOOO good!